Creamy homemade almond milk

Ingredients

• 100g almonds (ideally soaked for 8 hours, or unsoaked)
• 1 liter cold water
• 1 pinch of salt
• 1 vanilla bean (optional)

Steps

1. Rinse the almonds, place them in the container with cold water and salt.
2. Select the "Plant Milk" mode and start the program.
3. Allow to run until the cycle finishes.
4. Filter, pour into a bottle, store for 3 to 4 days in the fridge.