Homemade hazelnut latte

Ingredients

• 200 ml homemade hazelnut or oat milk
• 1 shot of espresso (or strong coffee)
• 1 teaspoon hazelnut syrup (optional)

Steps

1. Prepare an espresso or strong coffee.
2. Heat and froth the homemade plant-based milk (with a steam wand or electric whisk).
3. Pour hazelnut syrup into the bottom of the cup if using.
4. Add the espresso, then pour the frothed milk over it.